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Cherries that survived the late frost in northern Michigan are struggling to grow without enough rain.
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If you just focus on the craft brews and the wines made in Michigan, then you're missing a growing part of the Michigan beverage scene – cider. Cider...
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I’m very lucky to be an intern for Stateside. So lucky, in fact, that I was provided lunch when I forgot to pack one this week. On the menu: dried...
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Fruit growers have a new problem: they can’t buy enough young trees to plant in their orchards.This is especially true for cherry farmers in Michigan who…
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From two big snow storms one week to temperatures flirting with 70 degrees the next, Michigan weather does its best to keep us on our toes. As we...
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Mark Baker announced in December he was selling his farm. But now he says he has a new plan: he wants to help other military veterans take up farming. A…
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Don Coe helped commercialize northern Michigan’s wine industry. He founded Black Star Farms near Suttons Bay 17 years ago.Coe retired last month and…
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Food inspectors used a warrant signed by a judge to visit a farm near Cadillac last week. State police troopers were also on hand for the inspection of…
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You go to a fancy restaurant and order a bottle of red wine. The tuxedoed waiter calls over the sommelier who takes the order, brings the bottle, opens...
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Honeycrisp harvest is underway in Michigan. The many fans of Honeycrisp apples will be happy to learn that all signs point to a fine crop this year....
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Who’s up for a cricket burger? Maybe a cricket muffin? That might be a tough sell for the average Michigan consumer, but Anthony Hatinger and Theodore...
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Bernie Rink had been growing wine grapes on his property overlooking Lake Leelanau for more than a decade when he opened his tasting room in 1976. His…