Order Up: Digging into northern Michigan's diners

Sam Corden

The owners of Bob’s Country Kitchen in Irons know that when your diner is out in the middle of nowhere, making fresh food from scratch is key. But sometimes, the thing that keeps your customers coming back has nothing to do with the food at all.

Morgan Springer

In Traverse City’s East Bay, on the busy hotel strip on U.S. 31, is Don’s Drive In. The pink and turquoise restaurant is known for its burgers and shakes and the fact that it’s kind of old school.

Aaron Selbig

As you pull into Mancelona, the highway narrows, following alongside railroad tracks and past a couple of abandoned warehouses. And then, there it is – a red, white and blue chicken, the unofficial mascot of the Iron Skillet.

Maya Kroth

At Cops and Doughnuts in Clare, classic tunes play on the stereo while customers line up at the glass display case, waiting to place their orders.

But Bill White isn’t here for the doughnuts.