Order Up

Aaron Selbig

Most towns Up North have a local diner – a place everyone knows about, where you can get a simple meal and a strong cup of coffee at a reasonable price.

But diners are more than just a place to eat. You can see the history of a town slowly unfold over generations of conversations in a diner.

Mike Nygren, owner of the Iron Skillet in Mancelona, gets satisfaction out of that.

“To me, having a business in a small town is all about being part of the community,” says Nygren. “It’s not just about us making money; it’s about helping the community grow.”