Michigan Energy & Environment

IPR brings you the stories and sounds of nature Up North. Hear about our changing natural world, and the challenges northern Michigan faces with a growing economy and a fragile ecosystem.

The state of Michigan is asking federal officials for the authority to kill wolves that prey on livestock or attack pets. Right now, only wolves that threaten people can be killed, because wolves are still protected under the endangered species act.

But most problems are from wolves that attack livestock or pets, state wildlife officials say. And the state Department of Natural Resources and Environment no longer captures and moves problem animals.

Wolves Below The Bridge

Mar 23, 2010

For the first time, state wildlife officials say there's a wolf pack in northern Lower Michigan. A pack is defined as two or more animals travelling together, but it doesn't necessarily mean there's a breeding pair.

"The pack designation has more to do with the fact that they hunt together," says Tim Reis, wildlife supervisor for the Department of Natural Resources and Environment.

He says officials found two separate sets of tracks at the same time on private land in northern Cheboygan County.

World Record Trout Pulled From Manistee

Sep 11, 2009

What may be the world's largest brown trout was caught Wednesday on the Manistee River. Tom Healy landed a 41 lb 7 oz fish. That's a pound heavier than the current world record. State biologists verified the weight and declared it the new state record. Healy was fishing with a guide from Cadillac, Tim Roller. 

Roller says they have all the documentation to register the fish and claim the world record. He expects the attention to drive a lot of anglers to the Manistee area.

"But They need to know they're not going to catch a forty pound brown trout," says Roller.

Chub Fishery Disappearing

Aug 10, 2009

The smell of smoked fish mixes with apple and maple wood outside of Monte's Original Smoke House in Frankfort.

The owner Monte Finkhouse says he can't supply enough smoked chub for his customers.

Chubs were THE smoked fish of choice at local retailers up until the mid 90s.  They accounted for 90 percent of all smoked fish sold at Monte's small store in Frankfort.  

"Chubs are the deepest fish we have," Finkhouse said. "So they're real oily and that makes for good smoked fish."

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