Peter Payette

News Director

Peter Payette is the News Director at Interlochen Public Radio, the broadcast service owned and operated by the Interlochen Center for the Arts. He manages the news department, has hosted its weekly program Points North, and reports on a wide range of issues critical to the culture and economy of northern Michigan. His work has been featured on NPR and Michigan Radio and in Traverse Magazine. He teaches radio storytelling to students at the Interlochen Arts Academy. He is also working on a book about the use of aquaculture to manage Great Lakes fisheries, particularly the use of salmon from the Pacific Ocean to create a sport fishery in the 1960s.

Peter loves telling stories about northern Michigan and hopes he never has to move away. He has vacationed in Benzie County his entire life. His wife Sarah is his biggest fan. They have three children, Isabelle, Amelia and Emmet, and live happily in Traverse City's Kid's Creek Neighborhood. 

Some of his favorite stories have been about the ongoing search for the wreck of the first schooner to sail the upper Great Lakes, or the prospects for obscure fish in the lakes, and any story that requires some knowledge of the past to understand what is happening today.

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Michigan Food & Agriculture
3:35 am
Mon July 14, 2014

Saskawhat? A Novel Berry Takes Root On Michigan Farms

Originally published on Tue July 15, 2014 2:23 pm

A new kind of berry has found its way into Michigan grocery stores. These dark purple fruits are called saskatoons.

This commercial cultivar of the wild juneberry is pretty common in Canada, but it hasn't been grown by farmers in the U.S. until recently. Here, the berry, also sometimes called the serviceberry, has been collected in the wild for generations.

One farmer who has started growing them in Michigan isn't quite sure how to describe the taste.

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Great Lakes
10:51 am
Thu July 10, 2014

Coastal Revolution In Lake Michigan?

Credit Michigan Sea Grant

Lake Michigan was recently recognized as one of the best places in America to fish for bass. The booming fishery is one sign of what might be a major shift of the lake’s food web. One biologist recently referred to the change as a "revolution."

Even though there are winners, like people fishing for bass, the change is being driven by an invasive species. And it could mean trouble for the most popular sport fish in Lake Michigan.

Chris Noffsinger has an unusual specialty as a fishing guide. He shows you where to catch bass.

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Tart Cherries
5:48 pm
Mon July 7, 2014

Cherry Crop Looking Just Right

The nation’s tart cherry growers are on track to grow about as many tart cherries as they can sell this year. That’s good news for an industry that often grows too much fruit and sometimes restricts sales to keep supply in balance with demand.

Estimates for 2014 project growers producing about 260 million pounds of tart cherries. Most of that, about 180 million pounds, will come from Michigan.   

The executive director of the Cherry Industry Administrative Board, Perry Hedin, says that’s an average to large crop.

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Northern Michigan
3:35 pm
Fri July 4, 2014

New Book Traces Origin And Evolution Of The Cherry Festival

Credit The History Press

All those festivities going on in Traverse City the next 10 days, the jet planes and carnival rides, that all started with a prayer about ninety years ago. Some cherry growers in the region asked local clergy to bless their blossoms. Somebody saw the potential to draw visitors. A little more than a decade later, 100,000 visitors where coming to the National Cherry Festival.

Brooks Vanderbush walks through this history in a new book about the festival.

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Aquaculture
10:34 am
Thu July 3, 2014

Fish Farmers Eye The Great Lakes

Credit Northern Ontario Aquaculture Associaton

Michigan took a big step forward in the business of fish farming this week. The state issued a permit allowing the Grayling Fish Hatchery to expand more than ten fold. It will be the largest fish hatchery in the state by far when it ramps up production. The hatchery raises trout for restaurants and grocery stores.

The expansion comes as interest in fish farming is growing nationwide. There is even talk of developing the aquaculture industry offshore in the open waters of the Great Lakes, something that has only been done in Canadian waters.

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