venison

Think about this: providing enough meat to make more than half a million meals for people in need. That's over 100,000 pounds of meat, and much of it is venison.

That's the remarkable result of of Tom Cullimore's work through his effort called HOPE: Help Other People Eat. 

November 15th is the start of firearm hunting season in Michigan, which runs until the 30th. That got us wondering about the best ways to cook and serve venison.

Myles Anton is the executive chef and owner of Trattoria Stella in Traverse City. He spoke with Stateside’s Cynthia Canty about his favorite methods for preparing venison.