deer hunting

Jack Boyd

State biologists are asking the public for help combating a fatal disease that threatens deer. The Michigan Department of Natural Resources is holding public hearings about chronic wasting disease (CWD) in April and May.

“CWD is one of the biggest threats – that we have long-term – to the sustainability of our deer herd,” says Chad Stewart, deer management specialist at the DNR.

Michigan Department of Natural Resources

State officials are holding a special deer hunt in Alpena County in early January. It’s an effort to control the spread of bovine tuberculosis in northeastern Lower Michigan.

 Chad Stewart with the Michigan Department of Natural Resources says hunters can shoot antlerless deer only – and can only hunt on private land.

Jack Boyd

Cases of chronic wasting disease have been slowly increasing among deer in Michigan. Before hunting season this fall, there were nine cases of the disease. Now that number has risen to 30 suspected cases.

Think about this: providing enough meat to make more than half a million meals for people in need. That's over 100,000 pounds of meat, and much of it is venison.

That's the remarkable result of of Tom Cullimore's work through his effort called HOPE: Help Other People Eat. 

November 15th is the start of firearm hunting season in Michigan, which runs until the 30th. That got us wondering about the best ways to cook and serve venison.

Myles Anton is the executive chef and owner of Trattoria Stella in Traverse City. He spoke with Stateside’s Cynthia Canty about his favorite methods for preparing venison.

Sam Corden

It could be a more productive year for deer hunters in Michigan. The state Department of Natural Resources projects the deer harvest will go up this year compared to 2016, due to a milder winter. 

David Cassleman

State officials want hunters to shoot more deer in northeastern Lower Michigan – a lot more. Infected deer in this area spread a disease called bovine tuberculosis. It can kill cows, and it can be passed to people through unpasteurized milk.

State officials want hunters to shoot more deer in northeastern lower Michigan.

Infected deer in the area spread a disease called bovine tuberculosis. It can kill cows, and it can be passed to people through unpasteurized dairy products.

Hunters oppose Ann Arbor's plan to sterilize deer

Jan 13, 2017
Sam Corden

Large urban deer populations have become an issue for many cities in Michigan, but finding a solution to that problem has proven to be complex.

Hunting groups typically advocate for hunting rights within city limits to curb deer numbers, but members of some communities have shown a distaste for this approach.

What hungry deer mean for Michigan's northern forests

Nov 10, 2016

With the start of firearm season next Tuesday, hunters will spread out across Michigan in search of white-tailed deer. Long, cold winters in the recent past have not helped deer thrive up north, particularly in the Upper Peninsula.

But foresters and conservation groups say there are still far too many deer in northern Michigan, and they are creating severe problems for forests.

Aaron Selbig

For 70 years, locals and tourists in Harbor Springs have enjoyed the town’s deer park, where a small herd of deer live inside a two-acre, fenced-in enclosure.

But a few years ago, activists began an effort to shut the park down. They say the city’s methods of controlling the herd are inhumane and unethical.


Recent changes to the rules for deer hunting are changing the sport.

The rules apply to much of the northern Lower Peninsula, and they're more restrictive, making it harder to shoot a buck.

Plenty of hunters objected when they were put in place.

But after a few years, some say it’s a dramatic improvement and could make the region a hunting destination for people from other states.