http://ipraudio.interlochen.org/Sturgeon.mp3
Lake sturgeon is not a fish you hear much about these days but it was once part of the everyday vernacular around the Great Lakes. The story of its demise is an unusual one. For Americans moving into the region in the 1800s the fish was at first considered worthless but suddenly became a prized food. Laura Bien writes about the history of the sturgeon in her most recent article for The Ann Arbor Chronicle.