Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

There's a rich body of evidence that links chocolate to heart health.

Now comes a new study that finds people who consume small amounts of chocolate each week have a lower risk of developing atrial fibrillation, a heart condition characterized by a rapid or irregular heartbeat.

If you have ever noticed an itchy or tingly sensation in your mouth after biting into a raw apple, carrot, banana or any of the fruits and veggies listed here, read on.

People who are allergic to pollen are accustomed to runny eyes and sniffles this time of year. But some seasonal allergy sufferers have it worse: They can develop allergic reactions to common fruits and vegetables.

When it comes to feeding kids a healthy diet, "it's not politics, it's parenting," Michelle Obama said Friday.

And then she got a little fired up.

Without ever naming President Trump, the former first lady took aim at changes the administration announced last week that weaken some of the school nutrition standards she championed.

The advice to eat a healthy diet is not new. Back around 400 B.C., Hippocrates, the Greek doctor, had this missive: Let food be thy medicine.

But as a society, we've got a long way to go. About 1 out of every 2 deaths from heart disease, stroke and Type 2 diabetes in the U.S. is linked to a poor diet. That's about 1,000 deaths a day.

The Trump administration has said it wants to remove burdensome regulation, and on Monday it served up a taste of what that looks like when it comes to two aspects of food policy: school lunch and calorie labels on menus.

Agriculture Secretary Sonny Perdue announced a plan to delay a mandate that would require schools to further reduce sodium levels in the meals they serve. In addition, Perdue wants to give the green light to schools that want to serve some grains that aren't whole-grain rich.

Nagging your kids to stick to a set bedtime each night may feel like a thankless task. But here's some justification that your efforts are setting your kids up for a healthier life: A new study finds that preschool-age children who didn't have a set sleep routine were more likely to be overweight by the time they became tweens.

A new study raises a novel idea about what might trigger celiac disease, a condition that makes patients unable to tolerate foods containing gluten.

The study suggests that a common virus may be to blame.

For people with celiac disease, gluten can wreak havoc on their digestive systems. Their immune systems mistake gluten as a dangerous substance.

Philadelphia created a buzz last summer when its city council voted to impose a tax on sweetened drinks.

Three cities followed suit with similar measures. But the beverage industry has been fighting back.

On Wednesday, a panel of judges in a Pennsylvania appeals court is expected to hear oral arguments in a lawsuit brought by the beverage industry against the city.

There was a lot of buzz when Philadelphia passed a soda tax, and there's early evidence it's led to its intended aim of reducing sugary drink consumption. But further expansion of the pre-K programs the tax is intended to fund is in limbo. That's because the American Beverage Association and local businesses are suing to to abolish the tax. Oral arguments in the case are scheduled for April 5. The case could end up in the state's Supreme Court.

Breast-feeding has many known health benefits, but there's still debate about how it may influence kids' behavior and intelligence.

Now, a new study published in Pediatrics finds that children who are breast-fed for at least six months as babies have less hyperactive behavior by age 3 compared with kids who weren't breast-fed.

But the study also finds that breast-feeding doesn't necessarily lead to a cognitive boost.

Norway can be frigid. And the winters bring lots of darkness. But it's the happiest nation in world, according to the 2017 World Happiness Report.

Denmark comes in at #2, followed by Iceland and Switzerland. Finland takes 5th place. And, it turns out, these countries have more in common than a tolerance for cold.

An increasing number of overweight Americans have lost the motivation to diet, according to a new study published in the Journal of the American Medical Association.

Back in 1990, when researchers asked overweight Americans if they were trying to lose weight, 56 percent said yes.

But this has changed. According to the latest data, just 49 percent say they're trying.

Women with breast cancer sometimes get confusing messages about soy-based foods, including soy milk, edamame and tofu.

On one hand, studies have suggested that the estrogen-like compounds in soy — called isoflavones — may inhibit the development or recurrence of breast cancer.

On the other hand, there's been concern that consuming soy-based foods can interfere with the effectiveness of breast cancer drugs such as tamoxifen.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

ARI SHAPIRO, HOST:

A new study wades into the ongoing debate over the health benefits of tofu, soy milk and other soy products. The study published in the journal Cancer looks at soy's effects on breast cancer survivors, in particular. NPR's Allison Aubrey takes a look.

If you drink more alcohol than you want to or should, you're not alone. A nationwide survey by the National Institutes of Health found that 28 percent of adults in the U.S. are heavy drinkers or drink more than is recommended.

Yet, most heavy drinkers don't get the help they need.

It's long been known that vitamin D helps protect our bones, but the question of whether taking vitamin D supplements helps guard immunity has been more controversial. An analysis published Wednesday suggests the sunshine vitamin can help reduce the risk of respiratory infections, including colds and flu — especially among people who don't get enough of the vitamin from diet or exposure to sunlight.

Researchers pooled data from 25 studies that included more than 10,000 participants. The studies looked at whether vitamin D supplements cut the number of infections.

A Michelin-starred restaurant in New York City debuted a new dish last week that's getting a lot of buzz. It's a burger made entirely from plants.

This isn't just another veggie knock off. The rap is that this burger looks, cooks and even bleeds like the real thing.

The Impossible Burger, as it's known, is the culmination of a dream for Pat Brown. For 25 years, Brown was a professor at Stanford University. He was one of the stars in his field, studying a range of biomedical topics.

"Genetics and genomics ... cancer research — nothing to do with food," says Brown.

Customers who walked through the door of Everyman Espresso, a cafe in New York's East Village, last weekend got a pitch at the check-out counter to support a fundraiser to help defend immigrants.

"We're donating 5 percent [of our proceeds] to the ACLU in response to the travel ban," Eric Grimm, a manager at the cafe, explained.

If you're looking for a diet plan that suits your lifestyle, a new list of rankings from U.S. News & World Report has you covered.

At first glance, food policy seems to be an afterthought in the Trump administration. The campaign saw few debates about food or farming. And the president-elect hasn't yet nominated someone to head the Department of Agriculture or the Food and Drug Administration.

By now, you've very likely heard the case for limiting sugar.

Over the past two years the World Health Organization and the U.S. Dietary Guidelines have begun urging us to consume no more than 10 percent of our daily calories from added sugar. Drinking more than one sugar-sweetened soda a day can put you over that limit.

Traffic safety officials regularly warn us of the risks of driving while drunk or distracted.

But Americans still need to wake up to the dangers of getting behind the wheel when sleepy, according to a recent study of crash rates.

A report released Tuesday by the AAA Foundation for Traffic Safety suggests that drivers who sleep only five or six hours in a 24-hour period are twice as likely to crash as drivers who get seven hours of sleep or more.

A new report from the National Academy of Sciences says it's hard to know how many people in the U.S. actually have food allergies or whether they're on the rise.

Part of the challenge is this: Food allergies are often self-diagnosed and symptoms can be misinterpreted. Sometimes people can't distinguish a food allergy from other conditions such as lactose intolerance or gluten sensitivity, which don't fit the medical definition of an allergy.

Heritage breed turkeys are making a comeback.

These birds taste more like the turkeys that Native Americans and settlers ate in the 17th century, compared to today's Butterball turkeys.

Just 20 years ago, some heritage turkey breeds were nearly extinct. For instance, in 1997 there were fewer than 10 Narragansett breeding birds left. Today, there are more than 2,000, according to a new census from The Livestock Conservancy.

This is the time of year when donations to food banks spike. But, some food banks are getting pickier about what they'll accept.

Earlier this year the Capital Area Food Bank announced it would "dramatically" cut back on junk food it receives and distributes. This means saying "no" to donations such as sheet cakes, holiday candy, sugary sodas and other processed, bakery items.

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